+86 13116878006
Temperature & Humidity: Store in a cool (15–20°C), dry environment (<60% RH) to prevent mold growth. Use desiccant packs in sealed containers.
Light Protection: Keep in opaque, UV-resistant packaging to avoid photodegradation of bioactive compounds (e.g., polysaccharides, cycloartane triterpenes).
Pest Control: Implement IPM (Integrated Pest Management) with food-grade silica gel or neem-based repellents. Avoid chemical fumigation.
Shelf Life: Whole roots: 24 months; Powder/extracts: 12–18 months (under nitrogen-flushed packaging).
Temperature & Humidity: Store in a cool (15–20°C), dry environment (<60% RH) to prevent mold growth. Use desiccant packs in sealed containers.
Light Protection: Keep in opaque, UV-resistant packaging to avoid photodegradation of bioactive compounds (e.g., polysaccharides, cycloartane triterpenes).
Pest Control: Implement IPM (Integrated Pest Management) with food-grade silica gel or neem-based repellents. Avoid chemical fumigation.
Shelf Life: Whole roots: 24 months; Powder/extracts: 12–18 months (under nitrogen-flushed packaging).